Use convection fans to rapidly circulate extremely hot air around your fried meats and treats, resulting in evenly cooked foods with a crispy, golden exterior. With this option, you can bake on all your racks and achieve equal results no matter where you set down your tray or pan.Īlso available as an option in convection ovens and ranges, an air fry oven setting replaces the need for a countertop air fryer. With true convection, the oven’s heat is coming from the back of the cavity rather than from the bottom, and what’s more, this option circulates fresh hot air rather than pre-heated air. ![]() Also referred to as “European” or “True European” convection, this setting features an additional heating element behind the fan. In other words, there may not be even results across the top, middle, and bottom racks. ![]() Due to the heat rising from the bottom-up, a drawback of standard convection is that it struggles to bake multiple racks at once. With standard convection ovens, there is still a fan on the back that circulates heat, but the hot air is coming from elements at the bottom of the oven cavity, just like your classic oven. ![]() Most compellingly, thanks to the convection setting, your meals can retain their flavor without losing any natural juices or smoking out the nutrients during the baking process.īefore we continue, it should be noted that there are distinctions between convection settings. This method is more efficient and results in foods being cooked more evenly and being done about 25 percent faster than a traditional bake. A fan circulates fresh hot air over, under, and all around the food, evenly distributing it throughout the oven cavity.
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